Fritattas are a great way to use up bits and pieces of left overs that are hanging out in the fridge. Take this frittata, a few slow ro...

Inspired by the back of a maple syrup jar from Ommegang Brewery, these pancakes made the perfect brunch for an otherwise crappy, rainy,...

It is that time of the year for everything pumpkin, pumpkin, pumpkin, and apple cider. And Bee Free Honee, made from apples. A month or ...

There is nothing better than digging into a stack of hearty pancakes on a cold, dreary, {nearly} fall morning. And after hitting snooze a ...

Okay everyone, I have a confession to make. I LOVE steel cut oatmeal. In fact, I love it so much that I had my manager at Hy-Vee order m...

On the weekends I generally lean towards creating muffin-like foods in the PS kitchen. Muffins, fruit breads, scones, coffee cakes just scre...

Oh hush. I know you are excited to hear about this baked oatmeal, don't deny it! :) Seriously though, I went to bed on Saturday night ...

Guest free is the way to be!  :) Just kidding - however, after having guests for pretty much 10 days in a row, it is nice to have the hous...

111 friggin degrees. Oh yes - today.was.hot.real.hot.  Maia was even struggling on our 3 mile walk at 5:20 this morning.  5:20! Hot.hot.ho...

Whew! Today was a long one - up at 4:50AM and not home until 9PM. I was able to get in a solid 4.8 mile run and a 3 mile walk with the pup b...