asian kale salad

I came up with this salad a few months ago when a craving struck for a raw kale salad. I love the crunch of this salad paired with the Asian inspired dressing.

Asain Kale Salad

For the dressing::

• 1 inch piece ginger
• 1 clove garlic, peeled
• 2 tablespoons tahini
• 1 tablespoon rice vinegar
• 2 tablespoons tamari
• 1/2 tablespoon sesame oil
• 2 tablespoons water

Combine all in a food processor until smooth. Set aside.

For the salad::

• 2 cups shredded green cabbage
• 2 cups shredded red cabbage
• 1 cup thinly sliced green bell pepper
• 2 cups chopped kale
• 1 cup shredded carrots
• 1/4 cup thinly sliced yellow onion
• 3 tablespoons toasted sesame seeds

Combine everything, reserving one tablespoon of the sesame seeds, in a large bowl. Toss in dressing and set aside.

Right before serving, top with reserved sesame seeds and a few sprigs of cilantro.

Other optional toppings::

• Tamari roasted peanuts
• Cubed tofu