Good, but busy.
The day begins at 4:30AM and ends abruptly at 9:00PM when I can no longer keep my eyes open.
I have just enough time in the day to get all the necessary things done (work, work, run, lift, eat, maybe walk the dog).
But not enough time to get everything I want done (blog, create, sit, walk, cook).
I have a lot of things that I want to blog about, but can't seem to find enough time to actually blog.
So here are some posts that I am hoping to get up by Sunday:
- Fargo Marathon training update
- Carrot, Apple Oatmeal Bread/Muffins
- 15 minute ab routine - guinea pigs needed!
- Lentil Sloppy Joes
- and maybe a recap + recipe of our first Farmer's Market
Until then...
Have you ever put caramelized onions on pizza? Can I say holy epic?
I picked up an Amy's No Cheese pizza the other day after work that had caramelized onions + roasted red pepper + artichokes on top, and although I was very disappointed with the lack of toppings (the pizza was very bare), the caramelized onions totally won me over.
I set out to recreate a much better version the other week and was quite happy with the results. Minus the nasty canned artichoke hearts.
There is really no recipe to share - just top your favorite pizza crust with caramelized sweet onions (I think I used three - four huge vidalias that had been coarsely chopped and cooked over low heat for an hour-ish), and roasted red peppers.
No one was missing the cheese on this pizza!
Happy Wednesday!
