Showing posts with label vegan cupcakes take over the world. Show all posts
Showing posts with label vegan cupcakes take over the world. Show all posts

Wednesday, November 28, 2012

vegan banana split cupcakes

One of my favorite little guys turned one the other week.

And to mark his 365 days of life in Iowa, I made him some banana split cupcakes.

His choice, of course.

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I followed the recipe to a "t" from Vegan Cupcakes Take Over the World, with a few modifications {of course}.

I subbed out the all purpose flour for whole wheat pastry flour, because I like sort of healthy cupcakes.
I used almond milk instead of rice.
And I made up my own pineapple preserves by boiling 1/2 chopped pineapple with 1/4 cup orange juice until the pineapple was soft, and then pureed it with 1/2 T chia seeds. Much better than store bought stuff {plus, my HyVee didn't carry pineapple preserves}.

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I ended up making two batches of the cupcakes because the first batch sank so badly.

The second batch wasn't too much better.

But nothing that a little extra icing couldn't take care of.

Plus, that just meant that I was able to make special cupcake deliveries to a few friends.

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They didn't complain.

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And I am pretty sure the birthday boy approved of them too.

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That Kierstan is my favorite person ever.

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Hurry up, I want some cupcakes.  Get your grubby hands away from my cake!

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OKay, now you can have a taste.

Happy Birthday Ray!