"Just because I've taken a six year break, doesn't mean I've lost it."
Well said my man, well said. As long as he doesn't decide to run a half marathon and beat me, I will be a happy camper! We ended up doing about 3.3 miles, with a 1-mile cool-down after our back/chest workout at the Y.
Last weekend in Minnesota, we grabbed a quick bite to eat at The Local. Mom and I ended up splitting the wild rice veggie burger - a great combination of chickpeas and wild rice (der), it was amazing. Since grilling was on the menu tonight, I decided to whip up a batch of these. This is where Nic gets yet another gold star. I was going to make one of these veggie burgers for me, and grill him up a real burger. But since we didn't get home until after 7, he agreed to try my experiment.
Verdict - the veggie burgers were okay. They ended up breaking apart when I flipped them, so I need to figure out what to add to correct that. They were also a bit dry, so next time (yes, there will be a next time) I need to add something else.
In the wild rice veggie burgers:
- 1 can chickpeas
- 1/4 cup black beans (left over)
- 1/2 cup wild rice (best guess)
- 3T diced red onion
- egg white
- garlic, salt and pepper
We served these burgers up with some spinach, honey mustard and a side of baked kale chips. YUM!
We enjoyed an episode of Psych after dinner and a dish of mock ice cream (frozen banana, yogurt, soy milk, cookies 'n cream protein powder & chia seeds).
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