A single serve oooey gooey chocolate brownie. I have zero self control when it comes to brownies - an entire 8 x 8 inch pan of the fudgiest brownies will disappear one small slice at a time in one day. This brownie is the perfect size to satisfy an intense chocolate craving and make you forget about all of your day's frustrations, but it is not, I repeat, is not large enough to share with even the people you love most. :)
I tweaked the original recipe I posted the other day and while I made some notations in that post, I thought I'd repost with some better photos and my changes.
In the mix::
- 1/4 cup whole wheat pastry flour*
- 2 T brown sugar
- 2 T cocoa powder
- 1/8 t baking powder
- 3 T almond milk
- 1 t canola oil
- 1/4 t vanilla
- pinch salt
Bake in a pre-heated 325* oven for 15 minutes (for an ultra gooey brownie) to 19 minutes (for a slightly less gooey center). Sprinkle with powdered sugar and enjoy!
*Alternately you could do a mix of half whole wheat pastry flour and half all-purpose flour. If you use all whole wheat you can tell in the final product. I don't mind this, but I think some people might.
What could be better than a small bowl of basically warmed brownie batter? I mean seriously...!