Today also marks day 1 of my Fargo Marathon training schedule. I still don't have a plan in place yet, but did manage to slip out of bed this morning for a 5.2 mile run, followed by a 30 minute weight session at the Y (NROLFW style). Even though I am sick as a dog right now, this run + weight session is just what I needed to start my week back at work.
Another thing to check off my list is to come up with some goals for 2011 (as well as to re-visit my 10 in 2010 list). One thing I have been thinking about for 2011 is making a move towards becoming a vegetarian. The past year or so I have dramatically decreased the amount of meat I have been eating and when I do eat it, have been trying to eat organic/locally grown meat. Not sure how set on this I am yet, especially since I am planning on running as many races, if not more, than I did in 2010.
What do you guys think? Anyone out there a "No Meat Athlete"
Sorry you're under the weather; hope you feel better soon!
ReplyDeleteIn answer to your question, I'm not a "no meat athlete, but I fully respect people's decision to eat how they want. I'm definitely an omnivore, and I actually did a blog post about this several months back that your question reminded me of.
http://cowspotsandtales.wordpress.com/2010/10/14/why-im-proud-to-be-an-omnivore/
Maybe some good food for thought, but good luck with figuring out what's best for you.
Happy training for Fargo!