Super slow cooked steel cut oats was on the menu for this morning. Right before we headed out the door I threw the following into a pot and set the heat to super low:
- 1/2 frozen banana
- 1/2 cup (or more) frozen whole cranberries (left over bag from Thanksgiving)
- 1/4 cup steel cut oats
- 1/2 cup water
- 1/2 cup soymilk
- 1 T or so chia seeds
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Over my lunch I headed out for a beautiful 5.5 mile run (so excited for Spring to officially be here!) and a quick core session.
Lunch was the same as yesterday minus the turkey and with a grated carrot instead of a whole roasted carrot.
Thanks for your comments on yesterday's post about whether eating out on work's dime should be allowed during out eat-in month challenge. I thought I would be faced with that decision this afternoon as I was heading out for a meeting, but thankfully it didn't last too long and I was able to whip something up at home.
I had plans for what promised to be an interesting creation, but after my dear friend Leah found out the gender of her July baby - she had me craving pancakes all day! You have to go and check out her blog to see how they found out if they were having a boy or a girl - too cute!
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Three blueberry cornmeal pancakes were whipped up in no time and consumed entirely way too fast with way too much syrup and honey. They were quite tasty though!
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Earlier I whipped up a smoothie for the trip down to my meeting (about a 1.5 hour drive) which was also created in honor of Leah's future baby boy:
- blueberries
- baby spinach
- frozen banana
- soy milk
- 1/2 scoop vanilla protein powder
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Yum-O!
Hopefully tomorrow will bring some more creative dishes!
Those pancakes look amazing! I find that the more miles that I run in a week, the more I crave pancakes :)
ReplyDeleteNow you have me craving pancakes! A change of dinner plans may be in order for me!
ReplyDelete