Saturday, April 6, 2013

easter 2013

A laid back Easter brunch with friends was the perfect way to spend the afternoon, followed by a long walk on the Kewash trail with the dog.

Low key, delicious, perfect.

IMG_2554IMG_2556
Let me at the food!
IMG_2558
Potica bread (turned into rolls). How have I lived my life with out this Slovenian sweet bread?
IMG_2559
Hot cross buns served with honey butter
IMG_2562
The spread; yogurt puff pastry quiche with greens and mushrooms, hot cross buns, fennel apple citrus salad, fruit, potica, and coffee, plenty of coffee.
IMG_2564IMG_2566IMG_2567IMG_2572IMG_2574IMG_2578IMG_2582IMG_2591IMG_2595IMG_2600IMG_2602IMG_2606IMG_2611IMG_2613IMG_2617
IMG_2621IMG_2622IMG_2623IMG_2635IMG_2643
Potica bread - how it should be.
IMG_2649
What is Easter without Reese Eggs? Not Easter. But these homemade versions were much better and didn't leave a sickenly sweet feeling on your teeth.
IMG_2651IMG_2553
Making potica late the night before Easter
IMG_2552

7 comments:

  1. Replies
    1. The one I used is very similar to the New York Times recipe I linked to. I can't find the site with the one I followed.

      Delete
  2. Wow!!!

    So lovely. :o) Looks like a beautiful day! Thank you for sharing your beautiful photos of the spread!

    ReplyDelete
  3. Oh my goodness all of the food looks so delicious and your photos are gorgeous! I am new to your blog and glad to have discovered it!

    ReplyDelete
  4. You could certainly see your enthusiasm within the work you
    write. The sector hopes for more passionate writers like you who aren't afraid to say how they believe. Always go after your heart.

    Also visit my web-site :: party pills cheap

    ReplyDelete