For dinner, Nic made a wonderful roasted apple butter pork loin, with roasted potatoes, homemade bread and polenta! And since I was no good at either A) keeping my hands off or B) keeping my mouth shut, Nic let me make dessert - a semi-healthy apple/strawberry/plum crisp.
On a totally unrelated subject (no we did not eat the below bird or her babies for an appetizer) - look at the cute mama bird feeding her babies!
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