I had the usual oats for breakfast today, but added something that has been hanging out in our freezer for quite some time - blueberry/strawberry and yogurt popsicles. I made these for a game night that we had a long long time ago. Not sure why I haven't thought of adding these to oatmeal before!
Lunch at Rotary was another feast of foods that I wouldn't eat, so I hustled home to create this leaning tower or lentil burgers. Toasted bread, ketchup, mustard, onion, spinach and left over lentil burgers I made the other night. Plus some carrot scaffolding to hold this leaning tower of deliciousness up.
An afternoon snack attack struck around three, and I blended up a few frozen bananas, almond milk and a few spoonfuls of hot chocolate mix to create frozen hot chocolate. A perfect snack...enjoyed just as the first flakes of many inches began to fall.
Although not photogenic, dinner was a great use of leftovers - last night's dinner transformed into chili pizza on homemade crust.
The crust was amazing, slightly sweet (brown sugar) with a little chew (whole wheat flour). And of course I didn't write anything down...just threw a little of this and a sprinkle of that into the bowl. Meh.
I wasn't planning on making dessert, but an after dinner chocolate craving beat out my willpower.
Single Serve Gooey Brownie.
Do not share this with anyone, you will regret it after your last bite!
In the mix::
- 1/4 cup whole wheat pastry flour
- 2 T brown sugar
- 2 T cocoa powder
- 1/8 t baking powder
- 3 T almond milk
- 1 T canola oil
- 1/2 t vanilla
DO NOT SHARE.
I've updated the recipe + photos here.