My bread baking kick is back in full force after a bit of a break from this summer's Farmers Market adventure. The fridge is overflowing with concoctions made of just a few simple ingredients that will be baked in to crusty loaves of comfort.
What is it about bread that is so comforting? From the mixing, kneading, baking (oh the baking!), to the dunking the crusty loaf in olive oil and sharing with unsuspecting friends, {good} bread has some affect on people that keeps me baking away.
I just do not understand how any one could give up such comfort. (Speaking from a girl who outlawed any type of white flour in the house for far too long.)
Currently working its magic in my kitchen is a sourdough starter, honey light whole wheat bread, sun dried tomato cheddar baguettes, and on deck are pans of cinnamon rolls that are looking for homes...
If you come up with a sourdough recipe that you love pass it along to me! I love sourdough :)
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