This is what menu planning looks like in our house.
Not that we do it on a regular basis, but we try.
This week's eats will include the following:
Low GI Minestrone - pg. 34 Avoca Soups
Spinach & Nutmeg Soup - pg. 58 Avoca Soups
Edamame and Asparagus Stir Fry - pg. 289 The Food Matters Cookbook
Pasta with Broccoli, Garlic and Chili - pg. 261 River Cottage Veg
Zucchini, Pepper & Tomato Gratin - pg 63 The Beekman 1802 Heirloom Cookbook
Curried Bubble & Squeak - pg. 228 River Cottage Veg
Asparagus Spinach Dip - pg. 66 Veganomicon
Veggie Burgers - Oh She Glows
With our weekday nights jammed packed with work/working out, I am going to try to get a few of these meals made up today and store them in the freezer so we have some quick meals for a while.
But first, I must run.
(I wore this outfit on yesterday's run, when it was frigid. I got some funny looks - but I was warm! It is 37* right now, so I won't be as bundled up on my 13 miler)